We believe that people who prefer to avoid caffeine still deserve a tasty, Arabica coffee – so we  like to keep a range of them – mainly using a water process enhanced with CO2 to extract the caffeine. That is done before the beans are roasted by us.

We also offer Demi-Caff - a lower caffeine mix generally from 2 origins - one caffeinated, one decaffeinated.

Great Tasting Decaffeinated Coffee

Several bags of coffee beans from different regions, including Sumatra Gayo Mountain, Peruvian Organic Valle El Conder, and Colombian Decaf Arabica, displayed behind a vintage coffee scale with roasted coffee beans. The setting has a rustic, artisanal coffee roasting vibe.

Peru

A mild all spice aroma, elegant medium roast.

Colombia

The Sugar Cane Molasses process leaves a pleasant residual fruity sweetness on the palate.

Sumatra

Full bodied with a deep flavour.

Ethiopia

CO2 Water Process - mountain water

Costa Rica

Swiss water process

Kenya

EA Sugar Cane Process - A deep solid textured fruity flavour

Yemen

Sugar cane process - complex, sweet, and fruit-forward flavor profiles