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Ocelot’s creamy craft milk chocolate is combined with freshly baked artisan cinnamon buns in this delicious treat.
A blend of silky 42% Esmeraldas milk chocolate with crisp, buttery, aromatic cinnamon buns which are freshly baked by Wild Hearth, an artisan bakery in Perthshire.
The craft milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
Certified Organic, Non GMO
Made in Scotland, UK
Ocelot’s creamy craft milk chocolate is combined with freshly baked artisan cinnamon buns in this delicious treat.
A blend of silky 42% Esmeraldas milk chocolate with crisp, buttery, aromatic cinnamon buns which are freshly baked by Wild Hearth, an artisan bakery in Perthshire.
The craft milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
Certified Organic, Non GMO
Made in Scotland, UK